I'm a little under the weather, so spent yesterday at home and was able to devote more time than usual to the newspapers. I even made a quick trip through the food section. Guess what I found?
Here's the link to the recipe, which is a variation stuffed with turkey and cheddar. Perfect for leftovers.
It was crafted by the author of "Mad Hungry: Feeding Men and Boys." The author works for Martha Stewart, but the book focuses on lessons learned from feeding her husband, brothers, and three sons.
From the publisher:
Scala Quinn—chef, television personality, and Martha Stewart Omnimedia's resident food guru—shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen.
Read into that what you will. Trading food for talk sounds manipulative at best, but I wonder if my mom ever worked that game on me...