Cheese Nips Anyone?

Straight Guy,

Hope you are enjoying your vacation. It's boring here without you.

So boring, in fact, that I've been on a cleaning frenzy. First my office at work, then attacking some stacks of paper at home. I've moved to cleaning out my e-mail in-box and bookmarks, where I found some news gems that I had squirreled away as blog fodder. A few of them are old but still good, including this one.

There's a restaurant chef making cheese out of his wife's breast milk. Yep, it's true. Read about it. He didn't want to waste his wife's excess breast milk. My mommy friends have mentioned "pump and dump" but never "pump and curdle."

Here's the definition of cheese: "Cheese is the curdled milk of sheep, goats, cows or other mammals." Are women mammals? Check.

Given the definition, why wouldn't we make breast milk cheese? It's perfectly natural, as in made in/by nature. What is cow's milk but breast milk from a cow? The cow's breast is quite a bit larger than that of the girl next door, but it's the same idea. My dad grew up on a dairy farm, but I'll pass on reaching out to him to get his dairy husbandry expertise.

Would I eat human breast milk cheese? I'm not sure. And I'm not sure why I'm not sure. I guess I would. Once.

SG, would you eat it? Slap it between two burger patties and top it with bacon? Or, no whey?

Readers: How would you answer my "Got Cheese?" quandary?

I'm mostly interested in how well this sold in the restaurant, which is located in NY's Chelsea neighborhood -- probably the gayest neighborhood in the U.S. Not a lot of recent experience with breasts and nipples in that 'hood.

--Gay Guy